This Paleo Venison Stroganoff is a delicious meal packed full of nutrients, protein and a delicious sauce. The coconut cream makes this a paleo friendly dish, and adds a sweet, fresh depth of flavour. This dinner is a great one for the slow cooker and can be made with your preferred cut of venison (or beef of course). Serve with a small portion of rice and a large size salad. This dish makes amazing leftovers so is also perfect for lunch the next day.
Ingredients
- 500 g venison cut into chunks
- 1 large onion diced
- 2 tsp fresh garlic crushed
- 500 g mushrooms washed and sliced
- 1 Tbsp coconut aminos
- 3 Tbsp tomato paste
- ½ Tbsp paprika
- 250 ml organic beef stock
- 250 ml coconut cream
- Pinch of each salt and pepper to taste
- 1 Tbsp fresh parsley finely chopped
Instructions
- In a hot pan pan, brown the venison.
- Once browned remove and add the onion, garlic and mushrooms. Mix well and cook until the onion is translucent.
- Next, add in the coconut aminos, tomato paste, coconut cream and beef broth. Stir until thoroughly combined and allow to simmer for 10 minutes.
- After 10 minutes add back in the venison and simmer for a further 10 minutes or until the sauce has thickened.
- Season with a pinch of salt and pepper (to taste) and garnish with fresh parsley. Serve warm over a bed of rice or mashed potatoes/kumara.
- Always serve with a side salad
Tried this recipe?Mention @eatwhatyoukill.co or tag #eatwhatyoukill!
Abby is a Registered Nurse with over 25 years of experience, including more than a decade in Integrative Medicine, and holds a Bachelor of Health Science and a Diploma of Integrative Nutrition from the University of New York. Registered with the Australasian Integrative Medicine Association (AIMA) and the Nursing Council of New Zealand, she specialises in treating adults and children with gastrointestinal and immune disorders. Abby is passionate about creating tasty, healthy, and balanced meals and enjoys an active lifestyle with her husband and three teenage boys, spending her free time surfing, running, mountain biking, tramping, and walking her two rescue dogs.
