This zesty and fresh fish spaghetti dish is packed with flavour and healthy ingredients. The combination of the fish, tender broccoli, and sweet cherry tomatoes, tossed in a light lemony sauce with a hint of fresh chilli, makes this a banger of a meal. Finished with a sprinkle of parsley and a splash of lemon juice, it's simple to make but incredibly satisfying. Perfect for seafood lovers who want a healthy and wholesome dish.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
- 2 white fish steaks (coated in olive oil, lemon zest, and dill)
- 1/2 head of broccoli, cut finely
- 1/2 red onion, sliced
- 3 garlic cloves, minced
- 1 fresh chilli, chopped (to taste)
- 300 g spaghetti
- 1 tsp olive oil
- 1 handful cherry tomatoes, halved
- 1 lemon, zested
- 1 handful fresh parsley, chopped
- 1 tsp olive oil for drizzling
- 1 salt & pepper to taste
Keywords broccoli and fish dinner, crayfish spaghetti, fish and broccoli spaghetti, fish spaghetti, fish steak recipe, healthy seafood spaghetti, lemon chilli fish pasta, seafood spaghetti