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–+ servings
For all the pizza lovers! This Smoked Fish and Blue Cheese Pizza is full of rich flavours, featuring smoked fish, creamy blue cheese, and a tangy cream cheese base sauce. Topped with fresh spinach, leek, and mozzarella, this pizza is cooked to perfection on the BBQ, then finished with peppery fresh rocket. It's a unique and it's gourmet!
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Servings 2
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Smoked Fish and Blue Cheese Pizza Recipe

Ingredients
  

  • 150 g smoked fish
  • 1/2 cup cream cheese
  • 1 tsp fresh dill, chopped
  • 1 tsp lemon juice
  • 50 g blue cheese, crumbled
  • 1 leek finely sliced
  • 1 handful fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1 lemon, zested
  • 1 handful fresh rocket
  • 1 salt & pepper to taste
  • 1 pizza base (I used a GF one I purchased but ideally you can make your own)

Instructions 

  • Prepare the Cream Cheese Sauce: In a bowl, mix together cream cheese, fresh dill, and lemon juice. Spread this mixture over your pizza base as a sauce.
  • Assemble the Pizza: Top the cream cheese base with smoked fish, crumbled blue cheese, sliced leek, chopped spinach, mozzarella cheese, and lemon zest.
  • Cook the Pizza: Preheat your BBQ to high heat. Cook the pizza for about 18 minutes, or until the crust is golden and the cheese is melted.
  • Finish and Serve:Top the cooked pizza with fresh rocket, salt, and pepper. Serve hot and enjoy!
Keywords BBQ seafood pizza, blue cheese seafood pizza, fish dip with smoked fish, pizza with smoked fish, smoked fish and leek pizza, smoked fish pizza, smoked kingfish pizza
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