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–+ servings
This Popcorn Crayfish recipe is the perfect combination of crispy, golden-brown bites of crayfish and a creamy, tangy Tartare Big Mac Sauce. The delicate batter creates a light, crunchy coating, while the dipping sauce takes it to the next level. Whether you’re hosting a party or treating yourself, this dish is a guaranteed hit! (It's also a favourite here on the EWYK website, worldwide!
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Servings 2
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Popcorn Crayfish with Nicky Sinden

Ingredients
  

For the Popcorn Crayfish:

  • 3 cups vegetable oil for frying
  • 2 crayfish tails
  • 2/3 cup tapioca flour
  • 1 1/3 cups cornflour divided into two 2/3-cup portions
  • 1 tsp garlic powder
  • 1/2 tsp baking soda
  • Salt and pepper to taste
  • 1 cup + a dash of ice-cold soda water

For the Tartare Big Mac Sauce:

  • 1/2 cup Best Foods mayonnaise
  • 1 handful white onion finely chopped
  • 1 handful gherkins finely chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika

Instructions 

Popcorn Crayfish:

  • Heat the vegetable oil in a deep pan over medium-high heat. Monitor the oil closely to prevent it from burning.
  • Prepare the crayfish tails by running them under hot water, then cutting up the middle of both sides of the shell to remove the meat. Pat the meat dry with a paper towel and cut it into bite-sized, 1-inch cubes.
  • In a bowl, sift the tapioca flour and cornflour together. Add garlic powder, baking soda, salt, and pepper, then mix well.
  • Create a well in the center of the flour mixture and pour in the soda water. Whisk until a smooth batter forms.
  • Dredge the crayfish pieces through the batter, ensuring they are well-coated.
  • Carefully place the battered crayfish into the hot oil, being mindful not to overcrowd the pan. Fry until golden brown, then transfer to a wire rack with baking paper underneath to cool.

Tartare Big Mac Sauce:

  • In a small bowl, combine the mayonnaise, finely chopped onion, gherkins, salt, pepper, and paprika.
  • Mix thoroughly until smooth and well-blended.
  • Plate the crispy popcorn crayfish and serve with the Tartare Big Mac Sauce on the side for dipping. Enjoy!
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