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This Popcorn Crayfish recipe is the perfect combination of crispy, golden-brown bites of crayfish and a creamy, tangy Tartare Big Mac Sauce. The delicate batter creates a light, crunchy coating, while the dipping sauce takes it to the next level. Whether you’re hosting a party or treating yourself, this dish is a guaranteed hit! (It's also a favourite here on the EWYK website, worldwide!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Popcorn Crayfish with Nicky Sinden

Ingredients
  

For the Popcorn Crayfish:

  • 3 cups vegetable oil for frying
  • 2 crayfish tails
  • 2/3 cup tapioca flour
  • 1 1/3 cups cornflour divided into two 2/3-cup portions
  • 1 tsp garlic powder
  • 1/2 tsp baking soda
  • Salt and pepper to taste
  • 1 cup + a dash of ice-cold soda water

For the Tartare Big Mac Sauce:

  • 1/2 cup Best Foods mayonnaise
  • 1 handful white onion finely chopped
  • 1 handful gherkins finely chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika

Instructions 

Popcorn Crayfish:

  • Heat the vegetable oil in a deep pan over medium-high heat. Monitor the oil closely to prevent it from burning.
  • Prepare the crayfish tails by running them under hot water, then cutting up the middle of both sides of the shell to remove the meat. Pat the meat dry with a paper towel and cut it into bite-sized, 1-inch cubes.
  • In a bowl, sift the tapioca flour and cornflour together. Add garlic powder, baking soda, salt, and pepper, then mix well.
  • Create a well in the center of the flour mixture and pour in the soda water. Whisk until a smooth batter forms.
  • Dredge the crayfish pieces through the batter, ensuring they are well-coated.
  • Carefully place the battered crayfish into the hot oil, being mindful not to overcrowd the pan. Fry until golden brown, then transfer to a wire rack with baking paper underneath to cool.

Tartare Big Mac Sauce:

  • In a small bowl, combine the mayonnaise, finely chopped onion, gherkins, salt, pepper, and paprika.
  • Mix thoroughly until smooth and well-blended.
  • Plate the crispy popcorn crayfish and serve with the Tartare Big Mac Sauce on the side for dipping. Enjoy!
Keywords addicted to fishing, crayfish appetizer, crayfish bites, crayfish easy recipe, Crayfish recipe, crispy crayfish bites, deep fried crayfish, easy crayfish recipe, fried crayfish ideas, nicky sinden, popcorn, popcorn crayfish, popcorn crayfish recipe, seafood party snacks, tartare sauce recipe
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