EWYK is built on community, and we’d love to hear from you! Whether you have a wild food recipe, a story to share, or content that aligns with our mission, we welcome submissions. While we can’t reply to every enquiry, we’ll reach out if it’s a good fit—thank you in advance! We also invite brands, individuals, and businesses interested in Brand or Alliance Partnerships to connect with us and be part of the journey. Let’s chat!
Smoked Fish PieRecipes
The Kai Ika Project
Smoked Fish Pie
A hearty smoked fish pie using fish heads, wings, and frames, with a garlicky breadcrumb topping.

How To Fillet A KingfishField Notes
The Kai Ika Project
How To Fillet A Kingfish
This is how our team fillet an almighty kingfish. Follow these few easy steps and tips and you too can fillet like a pro! Part 2 of our series of…

How To Fillet A SnapperField Notes
The Kai Ika Project
How To Fillet A Snapper
While catching a fish can be rewarding, there’s no better feeling than filleting your fish to perfection and sharing anything you don't want. Our Lead Filleter Dave Ahoia is working…
