EWYK is built on community, and we’d love to hear from you! Whether you have a wild food recipe, a story to share, or content that aligns with our mission, we welcome submissions. While we can’t reply to every enquiry, we’ll reach out if it’s a good fit—thank you in advance! We also invite brands, individuals, and businesses interested in Brand or Alliance Partnerships to connect with us and be part of the journey. Let’s chat!
Mango Habanero Hot SauceRecipes
Tim Kavermann
Mango Habanero Hot Sauce
A homemade mango habanero hot sauce that’s fiery, tangy, and sweet—perfect for adding heat to your favourite dishes.

Venison Backsteak with Lemon Butter SauceRecipes
Tim Kavermann
Venison Backsteak with Lemon Butter Sauce
This simple but flavour-packed dish features venison backsteak coated in Rum & Que Blackout rub, seared on the BBQ, and topped with a rich lemon butter sauce.

Prosciutto Wrapped Venison Fillet with Wild Berry SauceRecipes
Tim Kavermann
Prosciutto Wrapped Venison Fillet with Wild Berry Sauce
Prosciutto-wrapped venison with a rich wild berry and red wine sauce—an indulgent dish perfect for a special meal.
