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Recipes

Discover our ever-growing collection of wild food recipes that celebrate harvested ingredients from both land and sea. There’s something for everyone here – get cooking!

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Welcome to Eat What You Kill

A global community of explorers and food enthusiasts (seasoned and beginners) embracing wild food, sustainability, and well-being. With roots in New Zealand, we celebrate self-reliance and the joy of sourcing, preparing, and sharing wild meals while fostering connection, resilience, and balance.

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Eat What You Kill Filleting Fish

Image by: Cam Henderson / Feat. Jordy Bardin

Featured Recipes

As voted by you – our most viewed recipes this month!

Venison, Leek and Pesto Puffs
Venison, Leek and Pesto PuffsFeaturedRecipes

Venison, Leek and Pesto Puffs

Venison salami and leeks combined with pesto, feta, and cherry tomatoes on puff pastry. A deliciously easy snack or light…
Tim KavermannTim Kavermann
Crayfish Mac and Cheese
Crayfish Mac and Cheese Recipe on a plate with a glass of wine
Crayfish Mac and CheeseFeaturedRecipes

Crayfish Mac and Cheese

It's a rich, cheesy comfort dish, but with a fancy twist thanks to crayfish and crispy bacon. The best part?…
Tim KavermannTim Kavermann
Popcorn Crayfish
Popcorn Crayfish
Popcorn CrayfishFeaturedRecipes

Popcorn Crayfish

This Popcorn Crayfish recipe is the perfect combination of crispy, golden-brown bites of crayfish and a creamy, tangy Tartare Big…
Nicky SindenNicky Sinden

Official EWYK / Victory Knives Boxed Sets.

The ultimate knife set for hunters, fishermen (and women), gatherers and foodies! In collaboration with Victory Knives, which have been proudly made in New Zealand since 1927, we’ve created these knife sets for adventurers and food enthusiasts. When you purchase a knife set, you’re investing in high-quality tools while directly supporting EWYK’s mission to create resources, content, and experiences for our community.

Limited Numbers Available – Don’t Miss Out!!!

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Trevally Florentine with Crunchy Potatoes
Trevally Florentine with Crunchy PotatoesRecipes

Trevally Florentine with Crunchy Potatoes

A creamy, herby Trevally Florentine topped with basil and served with crispy potatoes... fresh, wild-inspired, and simple to make at home.
Ash TurnerAsh Turner
Smoked Venison Jerky
Smoked Venison Jerky
Smoked Venison JerkyRecipes

Smoked Venison Jerky

This Smoked Venison Jerky recipe makes chewy and smokey jerky with a tasty but mild flavour to let the venison shine through.
Tim KavermannTim Kavermann
Bluefin Tuna Tataki
Bluefin Tuna Tataki
Bluefin Tuna TatakiRecipes

Bluefin Tuna Tataki

This Bluefin Tuna Tataki recipe is simple, elegant, and bursting with flavour. The sesame-crusted tuna is lightly seared and paired with bold garnishes like Kewpie mayo, fresh chilli, and chilli oil.
Nicky SindenNicky Sinden
Venison with Coconut Creamed Leeks and Mushrooms
Venison with Coconut Creamed Leeks and Mushrooms
Venison with Coconut Creamed Leeks and MushroomsRecipes

Venison with Coconut Creamed Leeks and Mushrooms

This venison dish is rich, tasty, and easy to prepare. Tender venison rump is paired with a creamy coconut leek and mushroom sauce, enhanced with Worcestershire and balsamic vinegar.
Tim KavermannTim Kavermann
Shooting and Landing a 35kg Kingfish
Shooting and Landing a 35kg Kingfish
Shooting and Landing a 35kg Kingfish

Shooting and Landing a 35kg Kingfish

When the fish finally surfaced, I was relieved but physically spent. Weighed down by the…
Tim KavermannTim Kavermann
Fitness For The Outdoors
Fitness For The Outdoors - Ashlee Strange
Fitness For The Outdoors

Fitness For The Outdoors

No matter what kind of outdoor activities you may enjoy, whether it’s hiking, fishing, hunting,…
Ashlee StrangeAshlee Strange
How To Fillet A Snapper
How To Fillet A Snapper
How To Fillet A Snapper

How To Fillet A Snapper

While catching a fish can be rewarding, there’s no better feeling than filleting your fish…
The Kai Ika ProjectThe Kai Ika Project
Staying On Track
Staying on Track with Helen Waterworth
Staying On Track

Staying On Track

I thrive on the struggle, I have left my comfort zone far behind to find…
Helen WaterworthHelen Waterworth
Prepare For The Chase
Prepare For The Chase

Prepare For The Chase

Rather than using the word ‘fit’ I prefer to use the word ‘conditioned’. The word…
Michael McCormackMichael McCormack

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