Skip to main content

Recipes

Discover our ever-growing collection of wild food recipes that celebrate harvested ingredients from both land and sea. There’s something for everyone here – get cooking!

Field Notes

Explore our ‘Field Notes’—a curated collection of news, articles, media, and more. Dive into community-submitted stories, your shared experiences and the latest updates.

Alliance Partners

Shop and save with your favourite brands! These valued collaborators align with our mission and values, and proudly provide exclusive offers to support our community.

Welcome to Eat What You Kill

A global community of explorers and food enthusiasts (seasoned and beginners) embracing wild food, sustainability, and well-being. With roots in New Zealand, we celebrate self-reliance and the joy of sourcing, preparing, and sharing wild meals while fostering connection, resilience, and balance.

Read More
Eat What You Kill Filleting Fish

Image by: Cam Henderson / Feat. Jordy Bardin

Featured Recipes

As voted by you – our most viewed recipes this month!

Venison, Leek and Pesto Puffs
Venison, Leek and Pesto PuffsFeaturedRecipes

Venison, Leek and Pesto Puffs

Venison salami and leeks combined with pesto, feta, and cherry tomatoes on puff pastry. A deliciously easy snack or light…
Tim KavermannTim Kavermann
Crayfish Mac and Cheese
Crayfish Mac and Cheese Recipe on a plate with a glass of wine
Crayfish Mac and CheeseFeaturedRecipes

Crayfish Mac and Cheese

It's a rich, cheesy comfort dish, but with a fancy twist thanks to crayfish and crispy bacon. The best part?…
Tim KavermannTim Kavermann
Popcorn Crayfish
Popcorn Crayfish
Popcorn CrayfishFeaturedRecipes

Popcorn Crayfish

This Popcorn Crayfish recipe is the perfect combination of crispy, golden-brown bites of crayfish and a creamy, tangy Tartare Big…
Nicky SindenNicky Sinden

Official EWYK / Victory Knives Boxed Sets.

The ultimate knife set for hunters, fishermen (and women), gatherers and foodies! In collaboration with Victory Knives, which have been proudly made in New Zealand since 1927, we’ve created these knife sets for adventurers and food enthusiasts. When you purchase a knife set, you’re investing in high-quality tools while directly supporting EWYK’s mission to create resources, content, and experiences for our community.

Limited Numbers Available – Don’t Miss Out!!!

Shop Now
Smoked Venison Jerky
Smoked Venison Jerky
Smoked Venison JerkyRecipes

Smoked Venison Jerky

This Smoked Venison Jerky recipe makes chewy and smokey jerky with a tasty but mild flavour to let the venison shine through.
Tim KavermannTim Kavermann
Bluefin Tuna Tataki
Bluefin Tuna Tataki
Bluefin Tuna TatakiRecipes

Bluefin Tuna Tataki

This Bluefin Tuna Tataki recipe is simple, elegant, and bursting with flavour. The sesame-crusted tuna is lightly seared and paired with bold garnishes like Kewpie mayo, fresh chilli, and chilli oil.
Nicky SindenNicky Sinden
Venison with Coconut Creamed Leeks and Mushrooms
Venison with Coconut Creamed Leeks and Mushrooms
Venison with Coconut Creamed Leeks and MushroomsRecipes

Venison with Coconut Creamed Leeks and Mushrooms

This venison dish is rich, tasty, and easy to prepare. Tender venison rump is paired with a creamy coconut leek and mushroom sauce, enhanced with Worcestershire and balsamic vinegar.
Tim KavermannTim Kavermann
Venison, Kumara, and Quinoa Salad
Venison, Kumara and Quinoa Salad
Venison, Kumara, and Quinoa SaladRecipes

Venison, Kumara, and Quinoa Salad

A fresh and hearty Venison, Kumara, and Quinoa Salad—perfect for summer meals, packed with protein and seasonal flavours.
Tim KavermannTim Kavermann
Mask Off
Mask Off

Mask Off

Tyler and I are sitting there on the side of a tussock hill face grinning…
Cam HendersonCam Henderson
How To Fillet A Kingfish
How To Fillet A Kingfish
How To Fillet A Kingfish

How To Fillet A Kingfish

This is how our team fillet an almighty kingfish. Follow these few easy steps and…
The Kai Ika ProjectThe Kai Ika Project
Staying On Track
Staying on Track with Helen Waterworth
Staying On Track

Staying On Track

I thrive on the struggle, I have left my comfort zone far behind to find…
Helen WaterworthHelen Waterworth
How Spearfishing Helped Me Overcome Anxiety
Spearfishing swimming on surface in clean blue water
How Spearfishing Helped Me Overcome Anxiety

How Spearfishing Helped Me Overcome Anxiety

We discuss the hurdles I faced (and still face at times) and I give some…
Tim KavermannTim Kavermann
10 Quick Tips For Chasing Chamois
10 Quick Tips For Chasing Chamois
10 Quick Tips For Chasing Chamois

10 Quick Tips For Chasing Chamois

Chamois are one of my favourite animals to hunt. They are curious, super intelligent and…
Points SouthPoints South

Join, Connect, Share & Inspire

Facebook Community

Join Now

Follow, Tag & Enjoy

Instagram

Follow Now
Eat What You Kill Logo New Zealand

Copyright Notice: All content on Eat What You Kill is protected and may not be copied, modified, distributed, or used for personal, commercial, or public purposes without permission. Linked sites remain subject to their own copyright policies. Ownership of materials remains with the respective authors. To request permission for use, please email hello@eatwhatyoukill.co.nz


Website by Tim Kavermann | Fuel Media Ltd.

Ⓒ 2025 – Eat What You Kill. All Rights Reserved • Privacy Policy