Eat What You Kill | Celebrating Wild Food, Adventure and Wellness

Recipes

Discover our ever-growing collection of wild food recipes that celebrate harvested ingredients from both land and sea. There’s something for everyone here – get cooking!

Field Notes

Explore our ‘Field Notes’—a curated collection of news, articles, media, and more. Dive into community-submitted stories, your shared experiences and the latest updates.

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Welcome to Eat What You Kill

A global community of explorers and food enthusiasts (seasoned and beginners) embracing wild food, sustainability, and well-being. With roots in New Zealand, we celebrate self-reliance and the joy of sourcing, preparing, and sharing wild meals while fostering connection, resilience, and balance.

Image by: Cam Henderson / Feat. Jordy Bardin

Featured Recipes

As voted by you – our most viewed recipes this month!

Featured

Featured Recipes

Venison, Leek and Pesto Puffs

Venison salami and leeks combined with pesto, feta, and cherry tomatoes on puff pastry. A deliciously easy snack or light…

Tim Kavermann

Featured Recipes

Crayfish Mac and Cheese

It's a rich, cheesy comfort dish, but with a fancy twist thanks to crayfish and crispy bacon. The best part?…

Tim Kavermann

Featured Recipes

Popcorn Crayfish

This Popcorn Crayfish recipe is the perfect combination of crispy, golden-brown bites of crayfish and a creamy, tangy Tartare Big…

Nicky Sinden

Official EWYK / Victory Knives Boxed Sets.

The ultimate knife set for hunters, fishermen (and women), gatherers and foodies! In collaboration with Victory Knives, which have been proudly made in New Zealand since 1927, we’ve created these knife sets for adventurers and food enthusiasts. When you purchase a knife set, you’re investing in high-quality tools while directly supporting EWYK’s mission to create resources, content, and experiences for our community.

Limited Numbers Available – Don’t Miss Out!!!

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Recipes

Recipes

Trevally Florentine with Crunchy Potatoes

A creamy, herby Trevally Florentine topped with basil and served with crispy potatoes... fresh, wild-inspired, and simple to make at home.

Ash Turner

Recipes

Smoked Venison Jerky

This Smoked Venison Jerky recipe makes chewy and smokey jerky with a tasty but mild flavour to let the venison shine through.

Tim Kavermann

Recipes

Bluefin Tuna Tataki

This Bluefin Tuna Tataki recipe is simple, elegant, and bursting with flavour. The sesame-crusted tuna is lightly seared and paired with bold garnishes like Kewpie mayo, fresh chilli, and chilli oil.

Nicky Sinden

Recipes

Venison with Coconut Creamed Leeks and Mushrooms

This venison dish is rich, tasty, and easy to prepare. Tender venison rump is paired with a creamy coconut leek and mushroom sauce, enhanced with Worcestershire and balsamic vinegar.

Tim Kavermann

Field Notes