EWYK is built on community, and we’d love to hear from you! Whether you have a wild food recipe, a story to share, or content that aligns with our mission, we welcome submissions. While we can’t reply to every enquiry, we’ll reach out if it’s a good fit—thank you in advance! We also invite brands, individuals, and businesses interested in Brand or Alliance Partnerships to connect with us and be part of the journey. Let’s chat!
Scallop RamenRecipes
Daniel Mann
Scallop Ramen
Here is my Scallop Ramen Catch and Cook. I’ve always been a fan of Japanese food. I usually make a chicken ramen but scallop ramen is on another level. Below…

Easy Scallop SpaghettiRecipes
Tim Kavermann
Easy Scallop Spaghetti
This Easy Scallop Spaghetti recipe combines fresh scallops, garlic, and chilli for a delicious, quick seafood meal.

Ika Mata and Baked ScallopsRecipes
Tim Kavermann
Ika Mata and Baked Scallops
A delicious duo of Ika Mata and baked scallops, combining refreshing marinated kingfish with savoury, garlic-baked scallops.

Wok Fried CrayfishRecipes
Tim Kavermann
Wok Fried Crayfish
This easy wok-fried crayfish recipe uses garlic, ginger, soy sauce, and honey for a quick, flavour-packed seafood dish. Perfect for a quick and tasty meal.

Sumac BBQ CrayfishRecipes
Tim Kavermann
Sumac BBQ Crayfish
Add a unique twist to your BBQ crayfish with this delicious sumac and butter marinade. Sumac, a tangy spice with a lemony citrus flavour, pairs beautifully with the delicate taste…

Pāua and Crayfish SpaghettiRecipes
Tim Kavermann
Pāua and Crayfish Spaghetti
This Pāua and Crayfish Spaghetti is a quick, flavourful dish made from fresh seafood with a kick of chilli and lemon. Perfect for a weeknight meal or a special occasion.

Crayfish Mac and CheeseFeaturedRecipes
Tim Kavermann
Crayfish Mac and Cheese
It's a rich, cheesy comfort dish, but with a fancy twist thanks to crayfish and crispy bacon. The best part? You only need one crayfish tail to make it, so…

Popcorn CrayfishFeaturedRecipes
Nicky Sinden
Popcorn Crayfish
This Popcorn Crayfish recipe is the perfect combination of crispy, golden-brown bites of crayfish and a creamy, tangy Tartare Big Mac Sauce.
