Moroccan KingfishRecipes
Tim Kavermann
Moroccan Kingfish
A vibrant and fragrant Moroccan-spiced Kingfish recipe with sautéed vegetables and walnuts, served on brown rice for a delicious, quick meal.
Paleo Fish CurryRecipes
Tim Kavermann
Paleo Fish Curry
A tasty and nutritious Paleo Fish Curry with roasted cauliflower, fresh fish, and spices like turmeric and cardamom. Easy to make and packed with flavour!
Baked Whole TrevallyRecipes
Tim Kavermann
Baked Whole Trevally
Whole baked trevally seasoned with ginger, garlic, herbs, and citrus, served with roasted vegetables for a flavourful and easy seafood meal.
Crispy Fish BitesRecipes
Tim Kavermann
Crispy Fish Bites
Crispy kingfish bites coated in soy sauce and breadcrumbs, topped with Japanese mayo, coriander, and chili, served with fried sweet potato and courgette.
Kingfish SpaghettiRecipes
Tim Kavermann
Kingfish Spaghetti
This zesty and fresh fish spaghetti dish is packed with flavour and healthy ingredients. The combination of the fish, tender broccoli, and sweet cherry tomatoes, tossed in a light lemony…
Easy Smoked Fish FrittersRecipes
Tim Kavermann
Easy Smoked Fish Fritters
These smoked fish and corn fritters are a delicious and easy way to make a quick meal with pantry staples. The combination of smoked fish, fresh vegetables, and a touch…
How To Use Fish Heads and FramesRecipes
Tim Kavermann
How To Use Fish Heads and Frames
In their own words - here's how the Eat What You Community makes use of their fish heads and frames to promote sustainability and maximum utilisation.
Sumac BBQ CrayfishRecipes
Tim Kavermann
Sumac BBQ Crayfish
Add a unique twist to your BBQ crayfish with this delicious sumac and butter marinade. Sumac, a tangy spice with a lemony citrus flavour, pairs beautifully with the delicate taste…
Whole Baked Cajun Blue MaomaoRecipes
Tim Kavermann
Whole Baked Cajun Blue Maomao
Cooking your fish whole is a fantastic way to make the most of your catch, bringing out the natural flavours while using every part of the fish. This quick and…
Pāua and Crayfish SpaghettiRecipes
Tim Kavermann
Pāua and Crayfish Spaghetti
This Pāua and Crayfish Spaghetti is a quick, flavourful dish made from fresh seafood with a kick of chilli and lemon. Perfect for a weeknight meal or a special occasion.
Chermoula Kingfish SteakRecipes
Tim Kavermann
Chermoula Kingfish Steak
This Chermoula-spiced kingfish recipe brings the bold flavours of Morocco to fresh New Zealand seafood. Chermoula, a traditional Moroccan spice blend with hints of lemon, paprika, and cumin, is the…
Boarfish, Bacon and Halloumi BurgersRecipes
Tim Kavermann
Boarfish, Bacon and Halloumi Burgers
These Boarfish Burgers are the perfect way to show off one of the best eaters in the sea! You’ve got crispy bacon, grilled halloumi, and fresh rocket all stacked on…













