EWYK is built on community, and we’d love to hear from you! Whether you have a wild food recipe, a story to share, or content that aligns with our mission, we welcome submissions. While we can’t reply to every enquiry, we’ll reach out if it’s a good fit—thank you in advance! We also invite brands, individuals, and businesses interested in Brand or Alliance Partnerships to connect with us and be part of the journey. Let’s chat!
Ika Mata and Baked ScallopsRecipes
Tim Kavermann
Ika Mata and Baked Scallops
A delicious duo of Ika Mata and baked scallops, combining refreshing marinated kingfish with savoury, garlic-baked scallops.

Pineapple and Kingfish CarpaccioRecipes
Tim Kavermann
Pineapple and Kingfish Carpaccio
A refreshing carpaccio of pineapple and kingfish with ponzu, lime, and sesame oil—perfect for summer.

Kingfish Frame SashimiRecipes
Tim Kavermann
Kingfish Frame Sashimi
A no-waste, refreshing sashimi dish using meat scraped from a kingfish frame, paired with citrus and seasoning.

Pat’s Fish CarpaccioRecipes
Tim Kavermann
Pat’s Fish Carpaccio
A favourite carpaccio recipe from the EWYK Facebook Community, featuring fresh fish, lemon, garlic, and capers.

Koheru SashimiRecipes
Tim Kavermann
Koheru Sashimi
Fresh Koheru sashimi with citrus, chilli, and furikake for a zesty, vibrant dish.

Seared Kingfish CarpaccioRecipes
Tim Kavermann
Seared Kingfish Carpaccio
A light and fresh Seared Kingfish Carpaccio with pickled vegetables, citrus, and fresh herbs.

Kingfish Ceviche with Blood Orange, Pistachio and ChilliRecipes
Tim Kavermann
Kingfish Ceviche with Blood Orange, Pistachio and Chilli
Citrus-marinated Kingfish ceviche with blood orange, pistachios, and chilli flakes for a zesty, spicy twist.

Kingfish and Plum CrudoRecipes
Tim Kavermann
Kingfish and Plum Crudo
Fresh Kingfish and Plum Crudo with citrus and honey dressing, perfect for a light, flavour-packed raw fish dish.

Venison Spaghetti Bolognese RecipeRecipes
Tim Kavermann
Venison Spaghetti Bolognese Recipe
A hearty Venison Spaghetti Bolognese packed with sundried tomatoes, red wine, and smoky paprika for a flavourful twist on a classic.

Venison Backsteak with Lemon Butter SauceRecipes
Tim Kavermann
Venison Backsteak with Lemon Butter Sauce
This simple but flavour-packed dish features venison backsteak coated in Rum & Que Blackout rub, seared on the BBQ, and topped with a rich lemon butter sauce.

Venison Devilled SausagesRecipes
Tim Kavermann
Venison Devilled Sausages
A rich and hearty Venison Devilled Sausages recipe with a sweet and spicy twist, perfect over mashed kumara for a comforting meal.
