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Recipes64

Welcome to the the EWYK Recipe Library, a space dedicated to learning and utilising the food you spend your time harvesting. There’s something here for everyone!

Ika Mata and Baked Scallops
Ika Mata and Baked Scallops
Ika Mata and Baked ScallopsRecipes

Ika Mata and Baked Scallops

A delicious duo of Ika Mata and baked scallops, combining refreshing marinated kingfish with savoury, garlic-baked scallops.
Tim KavermannTim Kavermann
Pineapple and Kingfish Carpaccio
Pineapple and Kingfish Carpaccio
Pineapple and Kingfish CarpaccioRecipes

Pineapple and Kingfish Carpaccio

A refreshing carpaccio of pineapple and kingfish with ponzu, lime, and sesame oil—perfect for summer.
Tim KavermannTim Kavermann
Kingfish Frame Sashimi
Kingfish Frame Sashimi
Kingfish Frame SashimiRecipes

Kingfish Frame Sashimi

A no-waste, refreshing sashimi dish using meat scraped from a kingfish frame, paired with citrus and seasoning.
Tim KavermannTim Kavermann
Pat’s Fish Carpaccio
Pat’s Fish CarpaccioRecipes

Pat’s Fish Carpaccio

A favourite carpaccio recipe from the EWYK Facebook Community, featuring fresh fish, lemon, garlic, and capers.
Tim KavermannTim Kavermann
Koheru Sashimi
Koheru Sashimi
Koheru SashimiRecipes

Koheru Sashimi

Fresh Koheru sashimi with citrus, chilli, and furikake for a zesty, vibrant dish.
Tim KavermannTim Kavermann
Seared Kingfish Carpaccio
Seared Kingfish Carpaccio
Seared Kingfish CarpaccioRecipes

Seared Kingfish Carpaccio

A light and fresh Seared Kingfish Carpaccio with pickled vegetables, citrus, and fresh herbs.
Tim KavermannTim Kavermann
Ika Mata
Ika Mata Recipe
Ika MataRecipes

Ika Mata

A traditional raw fish salad from the Cook Islands, featuring Trevally marinated in lemon juice with fresh veggies and coconut cream.
Tim KavermannTim Kavermann
Kingfish Ceviche with Blood Orange, Pistachio and Chilli
Kingfish Ceviche with Blood Orange, Pistachio and Chilli
Kingfish Ceviche with Blood Orange, Pistachio and ChilliRecipes

Kingfish Ceviche with Blood Orange, Pistachio and Chilli

Citrus-marinated Kingfish ceviche with blood orange, pistachios, and chilli flakes for a zesty, spicy twist.
Tim KavermannTim Kavermann
Kingfish and Plum Crudo
Kingfish and Plum Crudo
Kingfish and Plum CrudoRecipes

Kingfish and Plum Crudo

Fresh Kingfish and Plum Crudo with citrus and honey dressing, perfect for a light, flavour-packed raw fish dish.
Tim KavermannTim Kavermann
Venison Spaghetti Bolognese Recipe
Venison Spaghetti Bolognese
Venison Spaghetti Bolognese RecipeRecipes

Venison Spaghetti Bolognese Recipe

A hearty Venison Spaghetti Bolognese packed with sundried tomatoes, red wine, and smoky paprika for a flavourful twist on a classic.
Tim KavermannTim Kavermann
Venison Backsteak with Lemon Butter Sauce
Venison Backsteak with Lemon Butter Sauce Recipe
Venison Backsteak with Lemon Butter SauceRecipes

Venison Backsteak with Lemon Butter Sauce

This simple but flavour-packed dish features venison backsteak coated in Rum & Que Blackout rub, seared on the BBQ, and topped with a rich lemon butter sauce.
Tim KavermannTim Kavermann
Venison Devilled Sausages
Venison Devilled SausagesRecipes

Venison Devilled Sausages

A rich and hearty Venison Devilled Sausages recipe with a sweet and spicy twist, perfect over mashed kumara for a comforting meal.
Tim KavermannTim Kavermann