EWYK is built on community, and we’d love to hear from you! Whether you have a wild food recipe, a story to share, or content that aligns with our mission, we welcome submissions. While we can’t reply to every enquiry, we’ll reach out if it’s a good fit—thank you in advance! We also invite brands, individuals, and businesses interested in Brand or Alliance Partnerships to connect with us and be part of the journey. Let’s chat!
Crayfish Mac and CheeseFeaturedRecipes
Tim Kavermann
Crayfish Mac and Cheese
It's a rich, cheesy comfort dish, but with a fancy twist thanks to crayfish and crispy bacon. The best part? You only need one crayfish tail to make it, so…

Popcorn CrayfishFeaturedRecipes
Nicky Sinden
Popcorn Crayfish
This Popcorn Crayfish recipe is the perfect combination of crispy, golden-brown bites of crayfish and a creamy, tangy Tartare Big Mac Sauce.

Wild Wapiti Venison BologneseRecipes
New Zealand Deerstalkers Association
Wild Wapiti Venison Bolognese
We have teamed up with Dariush from Cazador – Game food restaurant, who has put together this Venison Bolognese recipe for you to try at home!

Peach, Walnut, Feta and Avocado SaladRecipes
Natalie Brady
Peach, Walnut, Feta and Avocado Salad
This summer peach, walnut, feta, and avocado salad is fresh, simple, and packed with flavour. Ready in under 15 minutes, it’s the perfect mix of sweet, salty, and creamy.
