A simple and flavourful twist on the classic Parmigiana, this venison schnitzel dish is quick to prepare and packed with Italian-inspired goodness. Crumbed venison steak is topped with rich tomato sauce and melted mozzarella, making for a delicious, comforting meal.
Ingredients
- 400 g venison rump steak (portioned, silver skin removed)
- 1/2 cup cornflour
- 1 egg egg, beaten
- 1 cup breadcrumbs
- 1 tsp dried thyme
- 1/4 cup grated Parmigiano Reggiano
- 1 jar quality tomato sauce (or make your own - remember this is the 'easy' version)
- 1/2 cup mozzarella cheese, shredded
- 1 tbsp olive oil (for frying)
- 1 salt & pepper to taste
Instructions
- Prepare the Venison: Cut the venison into portion sizes and place between two pieces of baking paper. Pound the meat until thin like schnitzel.
- Coat the Venison: Dust the venison pieces lightly in cornflour, then dip in the beaten egg. Coat with breadcrumbs mixed with thyme, salt, pepper, and grated Parmigiano Reggiano.
- Fry the Venison: Heat a frying pan with olive oil and fry the schnitzel on both sides until golden brown.
- Prepare the Dish: Transfer the schnitzel to an oven-proof dish. Add chopped tomatoes (optional) and pour over the tomato sauce. Top with mozzarella and more Parmigiano Reggiano.
- Bake: Bake in a preheated oven at 170°C (fan bake) for 20 minutes. Finish with a quick grill to bubble the cheese.
- Serve: Serve with steamed kumara and broccoli for a complete meal.
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Hi, I’m Tim Kavermann, the founder of Eat What You Kill (EWYK) and The Brave and The Wild (TBATW). I’m a brand strategist, designer, and photographer from Auckland, New Zealand. Throughout my journey, I’ve navigated the highs and lows of mental health and, in my 30s, discovered a passion for sourcing wild food, particularly through spearfishing—an ongoing challenge that continually pushes me outside my comfort zone. After years of building brands for others, I’m now channeling my experience and passion into EWYK and TBATW. By sharing my experiences and learnings, I hope to inspire and offer a space for others to openly embrace and share their own journeys.
