EWYK is built on community, and we’d love to hear from you! Whether you have a wild food recipe, a story to share, or content that aligns with our mission, we welcome submissions. While we can’t reply to every enquiry, we’ll reach out if it’s a good fit—thank you in advance! We also invite brands, individuals, and businesses interested in Brand or Alliance Partnerships to connect with us and be part of the journey. Let’s chat!
Smoked Venison JerkyRecipes
Tim Kavermann
Smoked Venison Jerky
This Smoked Venison Jerky recipe makes chewy and smokey jerky with a tasty but mild flavour to let the venison shine through.

Venison with Coconut Creamed Leeks and MushroomsRecipes
Tim Kavermann
Venison with Coconut Creamed Leeks and Mushrooms
This venison dish is rich, tasty, and easy to prepare. Tender venison rump is paired with a creamy coconut leek and mushroom sauce, enhanced with Worcestershire and balsamic vinegar.

Venison, Kumara, and Quinoa SaladRecipes
Tim Kavermann
Venison, Kumara, and Quinoa Salad
A fresh and hearty Venison, Kumara, and Quinoa Salad—perfect for summer meals, packed with protein and seasonal flavours.

From Burnout to Balance: Rex Radio InterviewIn the Media
Tim Kavermann
From Burnout to Balance: Rex Radio Interview
Our founder Tim Kavermann sat down with REX Radio host Dominic George to discuss the evolution of Eat What You Kill and its mission to make conversations around mental health…

Mango Habanero Hot SauceRecipes
Tim Kavermann
Mango Habanero Hot Sauce
A homemade mango habanero hot sauce that’s fiery, tangy, and sweet—perfect for adding heat to your favourite dishes.

Smoked Fish SaladRecipes
Tim Kavermann
Smoked Fish Salad
Enjoy a light, healthy smoked kingfish salad with fresh veggies, croutons, and a tangy yoghurt dressing—a perfect summer meal.

Easy Scallop SpaghettiRecipes
Tim Kavermann
Easy Scallop Spaghetti
This Easy Scallop Spaghetti recipe combines fresh scallops, garlic, and chilli for a delicious, quick seafood meal.

Ika Mata and Baked ScallopsRecipes
Tim Kavermann
Ika Mata and Baked Scallops
A delicious duo of Ika Mata and baked scallops, combining refreshing marinated kingfish with savoury, garlic-baked scallops.

Pineapple and Kingfish CarpaccioRecipes
Tim Kavermann
Pineapple and Kingfish Carpaccio
A refreshing carpaccio of pineapple and kingfish with ponzu, lime, and sesame oil—perfect for summer.

Kingfish Frame SashimiRecipes
Tim Kavermann
Kingfish Frame Sashimi
A no-waste, refreshing sashimi dish using meat scraped from a kingfish frame, paired with citrus and seasoning.

Pat’s Fish CarpaccioRecipes
Tim Kavermann
Pat’s Fish Carpaccio
A favourite carpaccio recipe from the EWYK Facebook Community, featuring fresh fish, lemon, garlic, and capers.

Koheru SashimiRecipes
Tim Kavermann
Koheru Sashimi
Fresh Koheru sashimi with citrus, chilli, and furikake for a zesty, vibrant dish.
