Here is my Scallop Ramen Catch and Cook. I’ve always been a fan of Japanese food. I usually make a chicken ramen but scallop ramen is on another level. Below is a video on how I make it. Essentially the broth is made from a scallop stock using the skirts and trimmings, add some light soy, dark soy, Chinese five-spice, ginger, garlic, chilii flakes, and a dash of sesame oil.
Spearfishing from around the world. I want to inspire you to sustainably harvest your own sea food. I also want to teach you guys how to spearfish more effectively with everything from hunting techniques, gear tips & tricks as well as cooking. This channel isn’t only about the highs because that is unrealistic, I’m not afraid to show you my failures. If you want to learn while being entertained – you have reached your destination.
