This summer peach, walnut, feta, and avocado salad is fresh, simple, and packed with flavour. Ready in under 15 minutes, it’s the perfect mix of sweet, salty, and creamy—ideal for a light meal or a side dish that won’t slow you down.
Ingredients
Ingredients:
- 5 cups spinach washed and dried
- 1 small red onion thinly sliced
- 1 large avocado diced
- 4 peaches sliced
- ½ cup walnuts chopped
- ½ cup goat feta
- salt/pepper to taste
For The Dressing:
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 tsp dijon mustard
Instructions
- Add all dressing ingredients together into a small bowl and whisk together until combined.
- Add the walnuts into a small fry pan and toast for 3-5 minutes until they go a little brown and crunchy.
- In a large mixing bowl add the spinach and onion. Pour 3/4 the dressing on top of the spinach and toss together until well combined.
- On a large serving plate add the spinach mixture and top with the diced avocado, peach slices, toasted walnuts and then crumble the goats feta on top. Drizzle the remaining dressing over the salad.
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Natalie Brady is a holistic nutritionist, wellness expert, and mother of three, dedicated to helping her clients improve their health through balanced, sustainable eating and lifestyle habits. With a focus on managing blood sugar, increasing energy, and supporting natural fat loss, she combines evidence-based nutrition with practical, personalised guidance to make healthy living achievable. Natalie’s journey from corporate life to nutrition was driven by her own health challenges, fueling her passion for real food, holistic healing, and making wellness accessible for everyone.
