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Recipes65

Welcome to the the EWYK Recipe Library, a space dedicated to learning and utilising the food you spend your time harvesting. There’s something here for everyone!

Baked Whole Trevally
Baked whole trevally
Baked Whole TrevallyRecipes

Baked Whole Trevally

Whole baked trevally seasoned with ginger, garlic, herbs, and citrus, served with roasted vegetables for a flavourful and easy seafood meal.
Tim KavermannTim Kavermann
Crispy Fish Bites
Crispy Fish Bites Recipe
Crispy Fish BitesRecipes

Crispy Fish Bites

Crispy kingfish bites coated in soy sauce and breadcrumbs, topped with Japanese mayo, coriander, and chili, served with fried sweet potato and courgette.
Tim KavermannTim Kavermann
Kingfish Spaghetti
Kingfish Spaghetti
Kingfish SpaghettiRecipes

Kingfish Spaghetti

This zesty and fresh fish spaghetti dish is packed with flavour and healthy ingredients. The combination of the fish, tender broccoli, and sweet cherry tomatoes, tossed in a light lemony…
Tim KavermannTim Kavermann
Easy Smoked Fish Fritters
Easy Smoked Fish Fritters
Easy Smoked Fish FrittersRecipes

Easy Smoked Fish Fritters

These smoked fish and corn fritters are a delicious and easy way to make a quick meal with pantry staples. The combination of smoked fish, fresh vegetables, and a touch…
Tim KavermannTim Kavermann
How To Use Fish Heads and Frames
How To Use Fish Heads and Frames
How To Use Fish Heads and FramesRecipes

How To Use Fish Heads and Frames

In their own words - here's how the Eat What You Community makes use of their fish heads and frames to promote sustainability and maximum utilisation.
Tim KavermannTim Kavermann
Sumac BBQ Crayfish
Sumac BBQ Crayfish Recipe
Sumac BBQ CrayfishRecipes

Sumac BBQ Crayfish

Add a unique twist to your BBQ crayfish with this delicious sumac and butter marinade. Sumac, a tangy spice with a lemony citrus flavour, pairs beautifully with the delicate taste…
Tim KavermannTim Kavermann
Whole Baked Cajun Blue Maomao
Whole Baked Cajun Blue Maomao
Whole Baked Cajun Blue MaomaoRecipes

Whole Baked Cajun Blue Maomao

Cooking your fish whole is a fantastic way to make the most of your catch, bringing out the natural flavours while using every part of the fish. This quick and…
Tim KavermannTim Kavermann
Pāua and Crayfish Spaghetti
Pāua and Crayfish Spaghetti
Pāua and Crayfish SpaghettiRecipes

Pāua and Crayfish Spaghetti

This Pāua and Crayfish Spaghetti is a quick, flavourful dish made from fresh seafood with a kick of chilli and lemon. Perfect for a weeknight meal or a special occasion.
Tim KavermannTim Kavermann
Chermoula Kingfish Steak
Chermoula Kingfish Steak Recipe
Chermoula Kingfish SteakRecipes

Chermoula Kingfish Steak

This Chermoula-spiced kingfish recipe brings the bold flavours of Morocco to fresh New Zealand seafood. Chermoula, a traditional Moroccan spice blend with hints of lemon, paprika, and cumin, is the…
Tim KavermannTim Kavermann
Smoked Lamb Ribs
Smoked Lamb Ribs
Smoked Lamb RibsRecipes

Smoked Lamb Ribs

These Smoked Lamb Ribs are a crispy, tender and flavour-packed dish that’s perfect for any barbecue or lamb lover. Using homekill lamb ribs, smoked with coconut shell charcoal and pecan…
Tim KavermannTim Kavermann
Venison Chilli Con Carne
Venison Chilli Con CarneRecipes

Venison Chilli Con Carne

Nothing beats a hearty, spicy Chilli Con Carne to warm you up on those colder days. This version is a fantastic way to utilise your venison mince, and the best…
Tim KavermannTim Kavermann
Venison and Kumara Stew
Venison and Kumara Stew on table with red wine and bread
Venison and Kumara StewRecipes

Venison and Kumara Stew

Perfect for slow-cooker season! This hearty venison stew is perfect for those colder days when you want something filling, healthy, and full of flavour. Not only does this recipe make…
Tim KavermannTim Kavermann

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