These venison sausage rolls are rich, hearty, and packed with flavour. Made with venison sausage meat, caramelised onion jam, camembert, and a hint of fennel seeds, they offer a perfect balance of savoury and sweet. Quick to assemble, these rolls are ideal for using up venison sausages and make a fantastic snack or meal - don't forget the tomato sauce.
Ingredients
- 500 g venison sausage meat
- 4 sheets puff pastry
- 4 tbsp caramelised onion jam
- 150 g camembert cheese, sliced
- 1 tsp fennel seeds
- 1 egg, beaten (for egg wash)
- 1 salt & pepper to taste
- 1 Tomato sauce, for serving
Instructions
- Prepare the Sausage Rolls: Lay out the puff pastry on a flat surface. Evenly spread the venison sausage meat down the centre of each pastry sheet.
- Add the Toppings: Spread caramelised onion jam over the sausage meat, then layer the camembert slices on top. Sprinkle with fennel seeds, salt, and pepper.
- Roll the Pastry: Fold the pastry over the sausage mixture, trim any excess pastry, and seal the edges using a fork or your fingers.
- Egg Wash: Brush the top of each sausage roll with beaten egg and cut into single portions (optional).
- Bake: Preheat the oven to 180°C (fan bake). Place the sausage rolls on a lined baking tray and bake for 30 minutes or until golden brown.
- Serve: Let them cool slightly and serve with tomato sauce. Enjoy!
Tried this recipe?Mention @eatwhatyoukill.co or tag #eatwhatyoukill!
Hi, I’m Tim Kavermann, the founder of Eat What You Kill (EWYK) and The Brave and The Wild (TBATW). I’m a brand strategist, designer, and photographer from Auckland, New Zealand. Throughout my journey, I’ve navigated the highs and lows of mental health and, in my 30s, discovered a passion for sourcing wild food, particularly through spearfishing—an ongoing challenge that continually pushes me outside my comfort zone. After years of building brands for others, I’m now channeling my experience and passion into EWYK and TBATW. By sharing my experiences and learnings, I hope to inspire and offer a space for others to openly embrace and share their own journeys.
