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Celebrate the season with this fresh, hearty, and healthy salad! Combining venison, kumara, and quinoa with greens and a simple dressing, this recipe is perfect for summer lunches or light dinners. Packed with protein and healthy fats.
Prep Time 15 minutes
Total Time 15 minutes
Venison, Kumara and Quinoa Salad

Ingredients
  

  • 150 g cooked, chilled venison, sliced
  • 1 handful favourite salad greens
  • 1 courgette, thinly sliced
  • 8 black olives, halved
  • 1/3 cucumber, sliced
  • 1/2 avocado, cubed
  • 1/2 cup cooked, chilled quinoa
  • 1/2 cup cooked, chilled kumara
  • 1 salt & pepper, to taste
  • 1.5 tbsp olive oil
  • 1/2 lemon, juiced
  • 1/2 tsp Dijon mustart

Instructions 

  • Prepare the Ingredients: Ensure all components—venison, kumara, and quinoa—are cooked and chilled before assembling. Slice, dice, and cube the vegetables as listed.
  • Mix the Salad: In a large bowl, combine the venison, salad greens, courgette, black olives, cucumber, avocado, kumara, and quinoa.
  • Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard.
  • Season and Dress: Drizzle the dressing over the salad, season with salt and pepper, and toss gently to coat everything evenly.
  • Serve: Transfer to a plate or bowl and enjoy!
Keywords healthy salad, kumara, paleo, paleo recipe, quinoa, salad, simple salad, venison, Venison Kumara Quinoa Salad, venison salad
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