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Tim Kavermann

Hi, I'm Tim Kavermann, the founder of Eat What You Kill (EWYK) and The Brave and The Wild (TBATW). I'm a brand strategist, designer, and photographer from Auckland, New Zealand. Throughout my journey, I've navigated the highs and lows of mental health and, in my 30s, discovered a passion for sourcing wild food, particularly through spearfishing—an ongoing challenge that continually pushes me outside my comfort zone. After years of building brands for others, I’m now channeling my experience and passion into EWYK and TBATW. By sharing my experiences and learnings, I hope to inspire and offer a space for others to openly embrace and share their own journeys.

Wildberry and Chocolate Venison Casserole
Wildberry and Chocolate Venison Casserole Recipe
Wildberry and Chocolate Venison CasseroleRecipes

Wildberry and Chocolate Venison Casserole

A rich and hearty venison casserole with wildberry, dark chocolate, and kumara, perfect for cooler nights.
Tim KavermannTim Kavermann
Prosciutto Wrapped Venison Fillet with Wild Berry Sauce
Prosciutto Wrapped Venison Fillet with Wild Berry Sauce
Prosciutto Wrapped Venison Fillet with Wild Berry SauceRecipes

Prosciutto Wrapped Venison Fillet with Wild Berry Sauce

Prosciutto-wrapped venison with a rich wild berry and red wine sauce—an indulgent dish perfect for a special meal.
Tim KavermannTim Kavermann
Venison Jerky
Venison Jerky Recipe
Venison JerkyRecipes

Venison Jerky

Sweet and spicy homemade venison jerky marinated in a rich blend of BBQ, hot sauce, and spices, then slow-baked/dried to perfection.
Tim KavermannTim Kavermann
Black Bean Venison Stir Fry
Black Bean Venison Stir FryRecipes

Black Bean Venison Stir Fry

A bold and tasty venison stir fry with black bean sauce, fresh veggies, and a hint of spice.
Tim KavermannTim Kavermann
Venison & Kumara Massaman Curry
Venison & Kumara Massaman Curry Recipe
Venison & Kumara Massaman CurryRecipes

Venison & Kumara Massaman Curry

A hearty and flavourful Venison & Kumara Massaman Curry, blending Thai and Indian spices for a delicious, wild twist.
Tim KavermannTim Kavermann
Venison Sausage Casserole
Venison Sausage CasseroleRecipes

Venison Sausage Casserole

A warming venison sausage casserole, perfect for winter nights. Full of flavour and perfect with bread, rice, or mash!
Tim KavermannTim Kavermann
Easy Venison Parmigiana
Easy Venison ParmigianaRecipes

Easy Venison Parmigiana

A hearty, Italian-inspired venison Parmigiana that's easy to prepare and full of flavour. Great for a change from plain steak!
Tim KavermannTim Kavermann
Venison Caramelised Onion and Camembert Sausage Rolls
Venison Caramelised Onion and Camembert Sausage RollsRecipes

Venison Caramelised Onion and Camembert Sausage Rolls

Try these rich venison sausage rolls with caramelised onion, camembert, and fennel seeds. Quick and easy to make, perfect for a hearty snack or meal.
Tim KavermannTim Kavermann
Venison, Leek and Pesto Puffs
Venison, Leek and Pesto PuffsFeaturedRecipes

Venison, Leek and Pesto Puffs

Venison salami and leeks combined with pesto, feta, and cherry tomatoes on puff pastry. A deliciously easy snack or light meal!
Tim KavermannTim Kavermann
Venison Sausage Ragu
Venison Sausage RaguRecipes

Venison Sausage Ragu

A hearty Venison Sausage Ragu slow-cooked in red wine and tomato sauce, served over pappardelle pasta.
Tim KavermannTim Kavermann
Venison Carpaccio
Venison Carpaccio
Venison CarpaccioRecipes

Venison Carpaccio

A delicate and flavourful venison carpaccio topped with pickled vegetables, crispy capers, and Parmigiano-Reggiano. A fresh take on a classic dish.
Tim KavermannTim Kavermann
Wok Fried Crayfish
Wok Fried CrayfishRecipes

Wok Fried Crayfish

This easy wok-fried crayfish recipe uses garlic, ginger, soy sauce, and honey for a quick, flavour-packed seafood dish. Perfect for a quick and tasty meal.
Tim KavermannTim Kavermann

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