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Tim Kavermann

Hi, I'm Tim Kavermann, the founder of Eat What You Kill (EWYK) and The Brave and The Wild (TBATW). I'm a brand strategist, designer, and photographer from Auckland, New Zealand. Throughout my journey, I've navigated the highs and lows of mental health and, in my 30s, discovered a passion for sourcing wild food, particularly through spearfishing—an ongoing challenge that continually pushes me outside my comfort zone. After years of building brands for others, I’m now channeling my experience and passion into EWYK and TBATW. By sharing my experiences and learnings, I hope to inspire and offer a space for others to openly embrace and share their own journeys.

Spicy Smoked Fish Spaghetti
Spicy Smoked Fish SpaghettiRecipes

Spicy Smoked Fish Spaghetti

A quick, flavourful dish featuring smoked fish, fresh vegetables, and wholemeal spaghetti with a spicy kick from chilli flakes.
Tim KavermannTim Kavermann
Easy Fish Stock
Easy Fish Stock
Easy Fish StockRecipes

Easy Fish Stock

A simple, flavourful fish stock recipe made from fish heads and fresh vegetables. Perfect for soups, stews, and risottos.
Tim KavermannTim Kavermann
Smoked Fish and Blue Cheese Pizza
Smoked Fish and Blue Cheese Pizza Recipe
Smoked Fish and Blue Cheese PizzaRecipes

Smoked Fish and Blue Cheese Pizza

A gourmet pizza featuring rum and maple-smoked kingfish, blue cheese, and a tangy cream cheese base sauce. Perfect for seafood and BBQ lovers!
Tim KavermannTim Kavermann
Sumac Kingfish Wings
Sumac Kingfish WingsRecipes

Sumac Kingfish Wings

A delicious recipe for Kingfish Wings with a Middle Eastern twist, featuring sumac, cumin, and chilli, baked to perfection.
Tim KavermannTim Kavermann
Beer Bread and Smoked Fish Dip
Beer bread and smoked fish dip
Beer Bread and Smoked Fish DipRecipes

Beer Bread and Smoked Fish Dip

This Beer Bread and Smoked Fish Dip combo is the perfect hearty, calorie-packed duo.
Tim KavermannTim Kavermann
Simple Fish Laksa
Simple Fish Laksa Recipe
Simple Fish LaksaRecipes

Simple Fish Laksa

A quick and delicious fish laksa, made with coconut milk, kingfish, fresh vegetables, and store-bought laksa paste. Perfect for a weeknight meal!
Tim KavermannTim Kavermann
Boarfish and Chorizo Tacos
Boarfish and Chorizo TacosRecipes

Boarfish and Chorizo Tacos

Bold and fresh Boarfish and Chorizo Tacos with a zesty salsa and Japanese mayo—a perfect fusion of flavours for taco night!
Tim KavermannTim Kavermann
Moroccan Kingfish
Moroccan Kingfish Recipe
Moroccan KingfishRecipes

Moroccan Kingfish

A vibrant and fragrant Moroccan-spiced Kingfish recipe with sautéed vegetables and walnuts, served on brown rice for a delicious, quick meal.
Tim KavermannTim Kavermann
Paleo Fish Curry
Paleo Fish Curry Recipe
Paleo Fish CurryRecipes

Paleo Fish Curry

A tasty and nutritious Paleo Fish Curry with roasted cauliflower, fresh fish, and spices like turmeric and cardamom. Easy to make and packed with flavour!
Tim KavermannTim Kavermann
Baked Whole Trevally
Baked whole trevally
Baked Whole TrevallyRecipes

Baked Whole Trevally

Whole baked trevally seasoned with ginger, garlic, herbs, and citrus, served with roasted vegetables for a flavourful and easy seafood meal.
Tim KavermannTim Kavermann
Crispy Fish Bites
Crispy Fish Bites Recipe
Crispy Fish BitesRecipes

Crispy Fish Bites

Crispy kingfish bites coated in soy sauce and breadcrumbs, topped with Japanese mayo, coriander, and chili, served with fried sweet potato and courgette.
Tim KavermannTim Kavermann
Kingfish Spaghetti
Kingfish Spaghetti
Kingfish SpaghettiRecipes

Kingfish Spaghetti

This zesty and fresh fish spaghetti dish is packed with flavour and healthy ingredients. The combination of the fish, tender broccoli, and sweet cherry tomatoes, tossed in a light lemony…
Tim KavermannTim Kavermann

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