Easy Smoked Fish FrittersRecipes
Tim Kavermann
Easy Smoked Fish Fritters
These smoked fish and corn fritters are a delicious and easy way to make a quick meal with pantry staples. The combination of smoked fish, fresh vegetables, and a touch…
How To Use Fish Heads and FramesRecipes
Tim Kavermann
How To Use Fish Heads and Frames
In their own words - here's how the Eat What You Community makes use of their fish heads and frames to promote sustainability and maximum utilisation.
Sumac BBQ CrayfishRecipes
Tim Kavermann
Sumac BBQ Crayfish
Add a unique twist to your BBQ crayfish with this delicious sumac and butter marinade. Sumac, a tangy spice with a lemony citrus flavour, pairs beautifully with the delicate taste…
Whole Baked Cajun Blue MaomaoRecipes
Tim Kavermann
Whole Baked Cajun Blue Maomao
Cooking your fish whole is a fantastic way to make the most of your catch, bringing out the natural flavours while using every part of the fish. This quick and…
Pāua and Crayfish SpaghettiRecipes
Tim Kavermann
Pāua and Crayfish Spaghetti
This Pāua and Crayfish Spaghetti is a quick, flavourful dish made from fresh seafood with a kick of chilli and lemon. Perfect for a weeknight meal or a special occasion.
Chermoula Kingfish SteakRecipes
Tim Kavermann
Chermoula Kingfish Steak
This Chermoula-spiced kingfish recipe brings the bold flavours of Morocco to fresh New Zealand seafood. Chermoula, a traditional Moroccan spice blend with hints of lemon, paprika, and cumin, is the…
Smoked Lamb RibsRecipes
Tim Kavermann
Smoked Lamb Ribs
These Smoked Lamb Ribs are a crispy, tender and flavour-packed dish that’s perfect for any barbecue or lamb lover. Using homekill lamb ribs, smoked with coconut shell charcoal and pecan…
Venison Chilli Con CarneRecipes
Tim Kavermann
Venison Chilli Con Carne
Nothing beats a hearty, spicy Chilli Con Carne to warm you up on those colder days. This version is a fantastic way to utilise your venison mince, and the best…
Venison and Kumara StewRecipes
Tim Kavermann
Venison and Kumara Stew
Perfect for slow-cooker season! This hearty venison stew is perfect for those colder days when you want something filling, healthy, and full of flavour. Not only does this recipe make…
Boarfish, Bacon and Halloumi BurgersRecipes
Tim Kavermann
Boarfish, Bacon and Halloumi Burgers
These Boarfish Burgers are the perfect way to show off one of the best eaters in the sea! You’ve got crispy bacon, grilled halloumi, and fresh rocket all stacked on…
Crayfish Mac and CheeseFeaturedRecipes
Tim Kavermann
Crayfish Mac and Cheese
It's a rich, cheesy comfort dish, but with a fancy twist thanks to crayfish and crispy bacon. The best part? You only need one crayfish tail to make it, so…
How Spearfishing Helped Me Overcome AnxietyField Notes
Tim Kavermann
How Spearfishing Helped Me Overcome Anxiety
We discuss the hurdles I faced (and still face at times) and I give some insight into the tools I’ve used to continue in a pastime I have grown to…













